Work at Tendon Makino Kyoto Teramachi store, a tempura bowl specialty restaurant on the popular Teramachi shopping street.
The open kitchen features freshly fried tempura prepared to order right in front of customers with seasonal menus.
Duties include greeting customers, frying shrimp and vegetable tempura, table cleanup, register operations, and dishwashing.
Part of the Toridoll Group (which also operates Marugame Seimen), with detailed frying time manuals for each ingredient.
Lunchtime-focused shifts from 9:00 to 18:00, with occasional stair-based floor movement when delivering food to second floor customers.
