Hall and kitchen staff position at Marugame Seimen udon restaurant in Matsudo, Chiba.
Work includes hall cleanup, dishwashing, cashier duties, and cooking udon, tempura, and rice dishes.
Tasks are divided into small roles so each position can be learned efficiently with full manual and training provided.
Flexible scheduling with shifts from 9:00 to 23:00 on weekdays and 8:30 to 23:00 on weekends - as little as 4 hours per day is OK.
Located 10 minutes walk from Kita-Kokubun Station along Route 180. Also accessible by bus from Matsudo Station (Ichijyokai Byoin bus stop).
Staff from teens to 60s are active. Car and motorcycle commuting allowed with gas expenses covered.