Work at a large bento and deli factory in Kawagoe City (Shimo-Akasaka), Saitama, handling food sanitation duties including sterilizing ingredients and cleaning cooking equipment.
Free shuttle from 5 stations including Kawagoe Station. Air-conditioned. Week 3 OK.
Duties include sterilizing food materials (heat treatment, pre-processing), cleaning and sanitizing cooking equipment, cooling management (removing residual heat), and rice sterilization (temperature control after cooking).
Clean suit uniform provided.
Three shift options: 6:00-13:30, 7:30-15:00, or 8:00-15:30 (actual 7.5 hours, 1 hour break). Custom times within 6:00-15:30 negotiable.
Minimum 3 days per week (Sat/Sun workers and Wed/Thu workers welcome). Shift system with long breaks.
Long-term.
Overtime: 1,538 yen (after 8 hours). Daily payment available (Seven ATM, same-day, 1,000 yen units).
Monthly earnings 202,950+ yen (22 days).
Workplace tour available. Friends can work together.
