Work as a kitchen staff member at Sushiro Takeo, a popular conveyor belt sushi restaurant in Takeo City, Saga.
Main kitchen duties include food preparation, cooking assistance, dishwashing, and kitchen cleaning.
At the nigiri station, tasks are straightforward - placing toppings on rice is all that is needed to get started.
You will also develop plating skills and frying techniques as you progress.
Flexible weekly scheduling is available, with shifts starting from just 3 hours a day and 2 days a week.
Foreigners are actively working at this location.
