Work at Marugame Seimen inside AEON Mall Odaka, a popular udon chain known for freshly made noodles using 100% domestic wheat.
Staff prepare and serve udon directly to customers in a lively, self-service style restaurant.
Duties include taking orders, boiling and plating udon, preparing tempura and rice balls, operating the register, washing dishes, and cleaning.
Tasks are divided into clear roles so each position can be performed efficiently.
No experience required. Step-by-step training is provided for each task.
Modern kitchen equipment and dishwashers help reduce physical strain.
Flexible scheduling with weekly shift submissions.
Shifts available on weekdays, weekends, and holidays.
Minimum 2 days per week and 3 hours per day. Short shifts are welcome.
Complete weekends off is also possible for work-life balance.
Staff meal available for 120 yen (up to 800 yen value).
Transportation allowance provided up to 50,000 yen per month under company policy.
Station is directly connected to the workplace.
Car, motorcycle, and bicycle commuting also permitted.
Uniforms provided free of charge.
Free hairstyle and hair color policy.
Employee discount of up to 25% at Toridoll Group restaurants, available for family and friends too.
Opportunities for promotion to regular employee.
Clear raise system and bonus program available.
Pay is calculated by the minute.
No resume needed for the interview.
Speedy hiring available with interviews as early as the next day.
