Work at Ibuki Udon inside Kita-Senju Station (Tobu, Adachi-ku, Senju-Asahi-cho, 2F Concourse). Standing-style udon shop with Ibukijima iriko dashi broth. Open kitchen with food performance. Tridioll (Marugame) Group.
JLPT N2 required. Wages by the minute.
Duties include greeting customers, boiling udon, plating, frying tempura (vegetables, shrimp, chicken) to order, register operations, and dishwashing (dishwasher available). Open kitchen facing customers.
Start from your strengths. Step-by-step training.
Operating 6:00-23:00. Minimum 2 days per week and 3 hours per day. Weekly shift submissions. Deep night (22:00+): 25% premium.
Weekday-only, weekend-only, holiday-only all welcome. Hair color free.
