This is a kitchen staff position at Sushiro (スシロー) conveyor belt sushi restaurant in Takahama City, Aichi.
Kitchen duties include food preparation, cooking assistance, dishwashing, and kitchen cleaning; the握り (nigiri) position simply involves placing toppings on pre-made rice -- no prior sushi experience needed.
Shifts are selected weekly on a flexible basis, with options ranging from morning-only to afternoon or evening hours.
Students, homemakers, seniors, and foreign nationals are all actively welcome.
