Work at Sushiro Okayama Ogu branch in Okayama Kita-ku (Ogu-Honmachi 703-1), 12 minutes walk from Omoto Station (JR). Japan's largest kaiten-sushi chain.
Short-term OK (minimum 3 months). Hair color/piercings free. Week 2 OK. Weekly shift submissions. No resume needed. Foreign workers/seniors active.
Kitchen duties: make sushi (place neta on shari), cook, wash dishes, and clean kitchen. Grip position: just place topping on rice. Clear procedures. Some hall duties.
Operating 9:00-24:00. Minimum 2 days per week and 3 hours per day. General: 1,150 yen. High school: 1,130 yen. Deep night (22:00+): 1,438 yen. Weekend/holiday: +50 yen. Training 60 hours (general 1,100 yen, HS 1,080 yen). Advance pay available. Weekly shift submissions. Short-term (3+ months) and long-term both OK.
Staff meals 30% off. Hair color/style free, piercings/contacts/beards OK. Benefit Station: 1.4 million perks. University scholarship program.
