Work as hall and kitchen staff at Hanamaru Udon, a popular self-service udon chain with over 400 locations across Japan.
Kitchen duties include boiling udon, preparing tempura, plating dishes, and washing dishes.
Hall duties include greeting customers, taking orders, and operating the register.
Training is provided so no prior experience is needed.
Short shifts available to fit your schedule, and double jobs (W-Work) are welcome.
A great opportunity for students, homemakers, and part-timers looking for flexible hours.
Benefits:
