Work at Marugame Seimen, a popular udon chain restaurant known for in-store noodle making using 100% domestic wheat.
The job includes hall cleanup, dishwashing, cashier duties, and cooking udon, tempura, and rice dishes.
Tasks are divided and shared among staff for efficient work, making it easy for beginners to learn.
Free hairstyle and hair color allowed, and no excessive customer service required, perfect for those new to the service industry.
Staff from their 20s to 60s work together across generations in a supportive team environment.
Comprehensive training and detailed recipes provided to help those with employment gaps or first-time workers.
Flexible scheduling available including weekday lunch only, evenings, or full weekends according to your lifestyle.
Benefits:
