Work as opening staff at a new Western patisserie opening in March in Yokohama, selling popular items such as sables and terrines in a stylish retail setting just 3 minutes walk from Yokohama Station.
Duties include product display, stock replenishment, cashier operation, handing out tasting samples, and opening and closing preparation.
All tasks are straightforward and beginners are very welcome — training is provided for the first 20 days.
Full-time shifts (週5) are available for those who can commit, with several shift time options to choose from.
Daily payment is available and no resume is required to apply.
Benefits:
