Work at Azabu Asahi yakitori shop inside Keio Shinjuku, selling freshly made yakitori skewers to customers at a busy department store food hall location right next to Shinjuku Station.
The workflow is simple: help customers select skewers, wrap them, process payment, and hand over the order, and full one-on-one training means independent working is achievable within about a month.
The team runs with 3 sales staff on the floor at all times so you are never working alone and can always ask questions easily.
Shifts run 3 to 5 days a week including weekends and public holidays, with 4 to 8 hours of actual work per day depending on the slot chosen.
Transportation costs are fully reimbursed and a Daimaru Matsuzakaya 10% shopping discount is provided.
