Work at Hanamaru Udon near Shinjuku Station, a popular self-service Sanuki udon restaurant just 1 minute walk from the station.
The role covers all positions including taking orders, guiding customers, boiling udon, plating dishes, and keeping tables and counters clean.
The authentic Sanuki self-service style makes the work straightforward, even for those new to food service.
Thorough training covers customer service, udon boiling techniques, and dashi broth preparation, with a detailed training guide provided.
Clear skill-based pay increase criteria keep motivation high, and the company actively promotes staff to full-time positions.
Operating hours from 06:00 to 23:00 offer flexible shift options for students, homemakers, and those seeking full-time hours.
Benefits:
