Join the team at Hanamaruudon, a popular udon chain restaurant in Matsuyama, handling both kitchen and hall duties.
Tasks rotate across the whole store including udon cooking, tempura frying, plating, dishwashing, cashier, and floor service - no fixed division between hall and kitchen.
Full training is provided with senior staff supporting beginners every step of the way, and no resume is required to apply.
A clear skill-based salary increase system means you can earn up to 200 yen per hour more as you grow.
Staff meals (まかない) are provided, making this a great fit for students and those looking to save on food costs.
Benefits:
