Join hanamaru udon near Tenryugawa Station in Hamamatsu, a handcraft-focused self-service Sanuki udon restaurant where all products are made fresh in store every day.
There is no division between hall and kitchen roles, so staff learn the full range of operations and steadily build their skills over time.
Duties include boiling fresh udon noodles from raw dough, making onigiri and tempura, and handing each bowl directly to customers with a smile.
Senior staff provide thorough, patient training so even those who have never worked a part-time job before can get comfortable quickly.
Flexible shift scheduling suits homemakers, students, and freelancers, and a 70% staff meal discount makes it easy to save on food costs.
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