Join hanamaru udon, a quality-focused self-service udon restaurant located just 2 minutes from Shin-Narashino Station in Narashino City.
Kitchen duties include boiling udon noodles, frying tempura, preparing dashi stock, and washing dishes, all taught from scratch through structured training.
Hall duties include handing bowls directly to customers, cashier work, and keeping tables tidy, with service etiquette and polite language taught from the basics.
We offer clear skill-based salary increase milestones, flexible short-hour shifts, and opportunities for full-time hours to maximize earnings.
Benefits include:
