Hall and kitchen staff at Hanamaru Udon, a popular self-service Sanuki udon restaurant near Sendai Station.
Kitchen duties include boiling udon, making onigiri and tempura, and other simple cooking tasks.
Hall duties include cashier operations, table setting, and basic customer service.
Comprehensive training program with a detailed training guide - no prior restaurant experience needed.
Just 1 minute walk from Sendai Station for easy commuting.
Side jobs and double work permitted.
Flexible shift system to match your lifestyle - students, parents, and full-time workers all welcome.
Benefits:
