This is a hall and kitchen staff position at Hanamaruudon, a self-service Sanuki udon chain restaurant, located a 1-minute walk from Namba Station in Chuo-ku, Osaka.
Kitchen tasks include boiling udon, making onigiri and tempura, while hall tasks cover cashier duties and table setup; both roles have thorough training guides to support complete beginners.
The self-service style means straightforward customer interaction, and shifts are flexible across weekday daytime and weekend all-day patterns.
High school students are welcome with shifts available until 22:00, and side jobs are also permitted.
Benefits include:
