Join hanamaru udon near Shin-Omiya Station in Nara City, a lively self-service Sanuki udon restaurant where staff of all generations work together in a flat, friendly atmosphere.
There is no strict division between hall and kitchen roles — all staff pitch in across tasks, keeping the store energetic and well-run.
Kitchen duties include boiling udon in a large pot, plating dishes, frying tempura, and washing dishes using an automatic dishwasher.
Hall duties include cashier operations and customer service during peak hours, with senior staff providing patient support until you find your footing.
Salary can increase by up to 200 yen per hour based on clear skill milestones, and short-hour shifts are available to fit your schedule.
Benefits:
