Work at Hanamaru Udon, a popular self-service udon restaurant chain, handling both cooking and customer service duties.
Kitchen tasks include udon noodle preparation, frying tempura, preparing dashi broth, and dishwashing - all taught from scratch through structured training.
Hall duties include serving udon to customers, handling payments, and keeping tables tidy.
No cooking or restaurant experience needed; clear skill-based promotion criteria make it easy to set goals and earn wage increases.
Flexible short shifts from 4 hours available, suitable for students, homemakers, and those holding a second job.
