Join hanamaru udon at their Koga location, a Sanuki-style self-service udon restaurant popular with customers of all ages from young children to seniors.
The workplace is friendly and energetic, with thorough training and a step-by-step guide so even first-timers can build confidence quickly.
Duties include taking orders and guiding customers, boiling and plating udon, and keeping the dining area clean.
Senior staff are always on hand to teach from the basics, making this a comfortable place to work even with no prior experience.
Shift-based scheduling lets you work around school, household duties, or a second job, and promotion to full-time employee is actively encouraged.
