Hall and kitchen staff at Hanamaru Udon, a self-service Sanuki udon restaurant near Shinjuku Station.
Kitchen tasks include boiling udon in large pots, plating dishes, making tempura, and washing dishes.
Hall tasks include greeting customers, handling register payments, and general customer service.
Flexible shift system from 9:00 to 23:00 to fit various lifestyles including short shifts.
Over 400 locations nationwide with clear salary increase standards based on skill development.
Just 3 minutes walk from Shinjuku Station with full-time employee promotion available.
