Work at Hanamaru Udon in Kyoto Fushimi-ku, a popular Sanuki-style self-service udon chain restaurant.
Duties include taking orders, guiding customers, boiling and plating udon, and keeping tables and counters clean.
The self-service format makes it easy for first-time workers.
Comprehensive training covers customer service, udon preparation, and dashi broth making.
Flexible shifts between 9:00 and 22:00 to suit your lifestyle.
Loved by all ages from children to seniors.
The restaurant takes pride in daily-prepared iriko dashi broth and fresh sanuki noodles with authentic koshi texture.
No resume required for interview.
Staff meals available.
Path to full-time employment actively promoted.
