Join hanamaru udon near Kusatsu Station in Hiroshima's Nishi Ward, a handcraft-focused self-service Sanuki udon restaurant where every product is made fresh in store.
There is no division between hall and kitchen roles, so staff learn all aspects of the operation and grow their skills across the board.
Duties include boiling fresh udon noodles, making onigiri and tempura, and serving each bowl directly to customers by hand.
A friendly, laughter-filled workplace culture is a point of pride here, with senior staff providing thorough training and a step-by-step guide for all new joiners.
Flexible shift scheduling accommodates homemakers, university students, and anyone looking to work daytime or weekend hours.
