Join hanamaru udon just 1 minute from Gotanda Station in Shinagawa Ward, a handcraft-focused self-service Sanuki udon restaurant where all products are made fresh in store every day.
There is no division between hall and kitchen roles, so staff learn the full range of operations and build confidence across both cooking and service tasks over time.
Duties include boiling fresh udon noodles from raw dough, making onigiri and tempura, and handing each bowl directly to customers with a smile, with thorough training from senior staff.
Short shifts are available making this ideal for first-time job seekers, students, homemakers, and anyone looking to fit work around existing commitments.
The location directly beside a major train station means an easy and convenient commute from across the Shinagawa and surrounding area.
