Join hanamaru udon in Himeji City, a handcraft-focused self-service Sanuki udon restaurant where all products are made fresh in store every day.
There is no division between hall and kitchen roles, so staff learn the full range of operations and build confidence across both cooking and service tasks.
The team places great importance on a friendly, laughter-filled workplace atmosphere, and senior staff are always ready to support new members patiently from day one.
Flexible shift scheduling suits homemakers available during daytime hours, students and freelancers available evenings, and those who can work weekends and holidays.
