Join the hanamaru udon team at their Ashikaga location, a popular Sanuki-style self-service udon restaurant loved by customers of all ages.
The workplace is friendly and welcoming, with thorough training and a step-by-step guide so even first-time workers can quickly get up to speed.
Your main duties include taking orders and guiding customers, boiling and plating udon, and keeping tables and counters clean.
Experienced senior staff are always on hand to answer questions, making this a comfortable and enjoyable place to work.
Shift-based scheduling means you can work around your school, household, or personal lifestyle.
Promotion to full-time employee is actively encouraged for those who show dedication.
