Join hanamaru udon in Sapporo's Nishi Ward, a well-known self-service Sanuki udon chain with over 400 locations across Japan.
The workplace is welcoming for first-timers, with thorough training so you can start with simple tasks and build skills at your own pace.
Kitchen duties include boiling udon in a large pot, plating dishes, making tempura, and washing dishes.
Hall duties include greeting customers, handling the register, and processing payments, with senior staff guiding you from the basics.
Flexible short-hour shifts are available, making this ideal for students, homemakers, and those looking for a second job.
Clear salary increase criteria reward skill development, and promotion to full-time employee is available.
Benefits:
