Join hanamaru udon near Koshigaya Lake Town Station in Koshigaya City, a quality-focused self-service udon restaurant using premium first-grade wheat flour with original soy sauce, water, and dashi recipes.
Both kitchen and hall duties are covered by all staff, with no strict role division, allowing you to build skills across cooking and service as you grow in the role.
Kitchen duties include boiling udon noodles, frying tempura, preparing dashi stock, and washing dishes, while hall duties cover handing bowls to customers, cashier work, and keeping tables tidy.
Clear skill-based salary increase milestones give you concrete goals to work toward, and senior staff teach everything from service etiquette to noodle cooking from the very basics.
Flexible short-hour shifts suit students, homemakers, and those with a second job, and those available on weekends and holidays are particularly welcome.
Benefits:
