Join hanamaru udon near Bizen-Nishiichi Station in Okayama's Minami Ward, a self-service Sanuki udon chain with over 400 locations nationwide loved by customers of all ages.
Both kitchen and hall duties are covered by all staff, with no strict role division, allowing you to build a broad skill set as you grow in the role.
Kitchen duties include boiling udon in a large pot, plating dishes, frying tempura, and washing dishes, while hall duties cover cashier work and customer greeting.
Senior staff teach everything from the basics, so those with no cooking or service experience can start confidently from simple tasks and progress at their own pace.
Flexible shift scheduling suits homemakers working while children are at school, students available on weekends, and those looking for a second job.
Benefits:
