Join hanamaru udon just 2 minutes from Shiki Station in Niiza City, a passionate Sanuki udon restaurant that prepares fresh iriko dashi stock and raw noodles in store every day.
The self-service format keeps customer interactions manageable, making this a comfortable entry point for those new to hospitality or food service work.
Duties include taking orders and guiding customers, boiling and plating udon, and keeping tables and counters spotless, all taught through structured training with a step-by-step guide.
Senior staff teach everything from scratch and answer any questions patiently, ensuring a relaxed and enjoyable working environment for new joiners.
The afternoon-to-evening shift from 14:00 to 21:30 is well-suited to students finishing school, homemakers with free time after lunch, and those fitting work around other commitments.
