Join hanamaru udon near Nakatsugawa Station, a cheerful self-service Sanuki udon restaurant where staff handcraft all products sold in store.
Kitchen duties cover the full range of food preparation including boiling fresh udon noodles, making onigiri, and frying tempura, with no strict division between hall and kitchen roles.
Each bowl is handed directly to the customer with a smile, giving you the rewarding experience of seeing guests happy up close.
Senior staff provide thorough, patient training so even those with no work experience at all can get up to speed quickly.
Flexible shift scheduling makes this a great fit for homemakers, students, and freelancers looking to work daytime hours.
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